Best Honduran Restaurant in West Valley City

Baleadas, pupusas, and mariscos since 2018

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A family dream, rooted in Central America

María Elena Dubon opened Catrachos in West Valley City in 2018 to share the real flavors of Honduras and El Salvador — baleadas, pupusas, mariscos, and more.

Our story

Karaoke Friday through Sunday

Dinner and a show, every weekend. Bring your crew, order a round, and grab the mic — the room fills up fast.

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From the kitchen

Two locations in West Valley City

Redwood Road or 3500 South — both open daily, both ready to feed you well. Find the one closest to you.

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Portions are insanely generous - I got the fish, shrimp and mango ceviche and I feel like it would have been enough for an entire family! Super generous amounts of fish, mango and shrimp and all tasted extremely fresh and flavorful. Huge value for money and so delicious, you can tell they actually make everything from scratch. Staff were really kind and friendly.

Maya S.

This place is unreal. Best Salvadoran food I’ve had in Utah. The pupusas, curtido, and crema were amazing. The maracuya drink was also so good.

Aaron M.

Best steak I’ve ever had. Amazing texture and flavor. This restaurant is so authentic and just delicious. I got pupusas, chilaquiles, steak. My husband lived in El Salvador and just loves these pupusas with rice tortillas. He’s always hunting for the best in Utah.

Tiara B.

Our friend group blindsided them with 18 people and the service and food were still fantastic. They handled the rush well and everyone (most of whom hadn’t tried honduranean food) loved their food. The baleadas and pupusas were much larger than expected. We’ll definitely be returning.

Cody S.